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Quiche Lorraine

This recipe comes from Lorraine, east part of France.


  • 200g bacon
  • 6 eggs
  • 1 cup cream
  • 60g cheese
  • tomato
  • salt, pepper, nutmeg
  • pastry


  • Pre-heat oven to 200°C.
  • Spread the pastry (make your own or use puff pastry) in a greased pie dish letting the pastry stand a bit higher than the dish edge.
  • Bake the pastry for 5 to 10 minutes. Fry the bacon in a pan until brown.
  • Beat the eggs in a bowl and add the cream and seasoning.
  • Mix the bacon in with the eggs/cream.
  • Cover the pastry with thinly sliced cheese and tomatoes then pour the egg mix on top.
  • Bake for 15 to 20 minutes.

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