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Provence Savoury Spring Cake


  • 1 cup plain flour
  • 3 eggs
  • 1/3 cup olive oil
  • 2/3 cup cream
  • 2 tsp baking powder
  • 1 pinch of salt
  • 1/3 cup grated parmesan cheese
  • 1 cup mozzarella crumbed
  • 1/3 cup pine nuts
  • 1/3 olives
  • other savoury ingredients eg. sundried tomatoes, ham
  • Provence herbs


  • Pre-heat oven to 180°C
  • Mix flour, baking powder, salt and eggs
  • Gradually add oil and cream
  • Combine all other ingredients
  • Put in greased cake pan
  • Bake for 45 minutes

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