Pears poached in red wine

Ingredients:

• 6 medium sized firm pears
• 2 cups red wine
• 1/4 cup lemon juice
• 2/3 cup sugar
• cinnamon stick and nutmeg

Instructions:

• Mix the red wine, lemon juice, sugar, cinnamon stick and nutmeg in a large deep pan.
• Place on medium heat and bring to a very low boil, stirring occasionally to dissolve the sugar.
• Peel pears, leave the stem on and cut a thin slice off the bottom so pears can later stand upright.
• Lie pears sideways in the simmering wine sauce and cook for 10-15 min each sdie until tender.
• Remove pears and reduce sauce by boiling it for about 5-10 minutes until thick and like syrup.
• Place the pears to serve and spoon sauce on top.

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