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  • 5- 7 large red (or brown) onions
  • small black olives (halved and pitted)
  • 5-10 anchovies
  • herbs de province
  • olive oil
  • pastry/pizza base


  • Slice all onions and caramalise in a fry pan, gently with olive oil.
  • Once caramelised put into a pastry that has been placed in a flan/tart tray.
  • Place anchovies on top in a decorative pattern (like a star).
  • Place olives around as well.
  • Sprinkle with herbs de provence.
  • Cook in the oven at 180 degrees for around 15 minutes. Keep your eye on it, so the pastry does not burn.
  • Serve warm.

Recipe kindly provided by Aussies Nick and Helen from Provence.

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