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French mulled wine/vin chaud

A favorite you will find at any Christmas market in France.


  • 750 ml red wine (Beaujolais, Bordeaux or Cab Sav)
  • 4 cinnamon sticks
  • 1 orange sliced
  • zest of 1 lemon
  • 1/2 cup sugar
  • 6 whole cloves
  • 2 cinnamon sticks
  • 1/3 cup cognac (optional)


  • Place wine, spices, orange slices and, sugar in a pan over medium heat
  • Cook until hot and sugar dissolves (add congnac optional).
  • Strain wine, reserving orange slices.
  • Serve in a heatproof jug and/or divide among glasses where you can add an orange slice to each.

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