Marquise au Chocolat

Ingredients:

• 300g dark cooking chocolate
• 190g butter
• 6 eggs (white and yolks separated)
• 120g caster sugar

Instructions:

• Melt butter, set aside
• In a large bowl, whisk egg yolks and caster sugar.
• In a seperate bowl whisk the egg whites until stiff
• Melt the chocolate in a double boiler
• Mix the chocolate with the egg yolk-sugar mixture and add the melted butter.
• Fold in the egg whites
• Pour the mix into moulds or a log tin.
• Put it in the freezer til it sets.
• Turn out onto a plate to serve, decorate as desired.

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