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Leek and bacon tart


  • 2 rashers bacon
  • onion
  • oil
  • leek
  • pepper, salt
  • sheet puff pastry
  • grated cheese


  • Chop the bacon and onion and fry in oil till brown.
  • Add chopped leek and sauté till softened.
  • Season with the pepper and salt.
  • Line a baking tray with the puff pastry and spread the leek mix over it.
  • Sprinkle with grated cheese.
  • Place into a moderately hot oven until the cheese is melted and pastry is brown.

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