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Fruit Tart


  • 1.5 c pl flour
  • ½ c icing sugar
  • salt
  • 9 tbsp butter
  • 7 egg yolks
  • 2 c milk
  • 1/2 c sugar
  • 1/3 c corn flour
  • 1.5 tsp vanilla
  • 3.5 tbsp butter
  • fresh fruit incl. berries


  • Combine butter with first 3 dry ingredients.
  • Add 1 yolk.
  • Press dough into one or several pie dishes.  
  • Bake at 375 deg F for 30 min.
  • Heat milk and the vanilla.
  • In another saucepan whisk rest yolks with the sugar and corn flour.
  • Still whisking, slowly pour in the milk.
  • Put pan over medium heat and whisk constantly, bringing it to boil for 1–2 minutes.
  • Sit   for 5 minutes, then whisk in butter. Refrigerate.
  • To assemble, a glaze of boiled jam/water can be used

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