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Duck Fat Potatoes/Pomme de Terre Sarladaise
  Ingredients:
- 1 kg potatoes
- 3-4 cloves of garlic
- 1 tablespoon rosemary
- 3 tablespoons of duck fat
-
salt and
pepper
Instructions:
- Rinse the potatoes well under cold water and cut off any odd bits.
- Cut the potatoes equally, into half-inch or bigger pieces.
- Place the potatoes in a large pot of cold water and bring to a boil.
- Place a large cast iron or oven proof skillet in the oven and preheat it to 450F.
- Mince garlic and rosemary.
- Once the potatoes have boiled for about 5 – 10 minutes, check to see that they are fork soft.
- Drain the potatoes and return to the hot pot.
- Toss the potatoes around the hot pot, slightly rounding the edges of them.
- Take the hot skillet out of the oven and place it back on the stove top.
- Add 2 tablespoons of duck fat to the skillet then add the potatoes and toss to coat well.
- Add the garlic, rosemary, salt and pepper to the potatoes and coat well.
- Return the skillet to the oven and let roast for 20 minutes at 450F.
- Add another tablespoon of duck fat if necessary, leave until crisp and brown (30 min max).
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