Duck Fat Potatoes/Pomme de Terre Sarladaise

Ingredients:

• 1 kg potatoes
• 3-4 cloves of garlic
• 1 tablespoon rosemary
• 3 tablespoons of duck fat
• salt and pepper

Instructions:

• Rinse the potatoes well under cold water and cut off any odd bits.
• Cut the potatoes equally, into half-inch or bigger pieces.
• Place the potatoes in a large pot of cold water and bring to a boil.
• Place a large cast iron or oven proof skillet in the oven and preheat it to 450F.
• Mince garlic and rosemary.
• Once the potatoes have boiled for about 5 – 10 minutes, check to see that they are fork soft.
• Drain the potatoes and return to the hot pot.
• Toss the potatoes around the hot pot, slightly rounding the edges of them.
• Take the hot skillet out of the oven and place it back on the stove top.
• Add 2 tablespoons of duck fat to the skillet then add the potatoes and toss to coat well.
• Add the garlic, rosemary, salt and pepper to the potatoes and coat well.  
• Return the skillet to the oven and let roast for 20 minutes at 450F.
• Add another tablespoon of duck fat if necessary, leave until crisp and brown (30 min max).

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