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Crème caramel - custard dessert with caramel sauce
 
Ingredients:
- 1¾ cup sugar
- 1/3 cup water
- 5 eggs
- 3 cups milk
- teas vanilla
- pinch salt
Instructions:
- Slowly heat a cup of sugar with water until dissolved, then raise the heat until caramel colour.
- Pour the caramel into 8 ramekins.
- In a bowl, whisk the eggs, sugar and salt.
- Bring the milk to a gentle simmer, add the vanilla and pour it over the egg mix then whisk.
- Pour into the ramekins.
- Put the ramekins in a water bath then bake at 160 deg for 50 min.
- Allow to cool then run a knife round the top of each before turning upside-down to release sauce.
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