French Christmas cookies/Sables de Noel

Ingredients:

• 3 cups of plain flour
• 1 cup of sugar
• 2 eggs
• cinnamon, salt, vanilla
• 250 g butter

Instructions:

• Combine flour, sugar, cinnamon and salt then add eggs and vanilla, mix til combined
• Add the butter gradually and mix until combined.
• Divide the dough into quarters, shape into round disc, wrap in plastic and refrigerate 8 hours.
• Roll each disc out on floured surface til 2.5mm thick then cut into shapes, star cutter ideal.
• Bake at 160 deg for 12 to 15 min.
• When done you can bundle up as gifts, ice and eat or create decorations by placing a hole in for string before cooking.

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