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Salade de chevre chaud (warm goat's cheese salad)
Ingredients:
- mesclin lettuce and baby spinach
- egg
- goat’s cheese
- bread crumbs
- vinaigrette
- olive oil
- butter
- cherry tomatoes (opt.)
- honey (opt)
Instructions:
- Beat the egg.
- Dip patties of goats cheese into egg batter, then coat in the bread crumbs.
- Toss the lettuce in a light vinaigrette and arrange in the center of the plate.
- If desired, add cherry tomatoes cut in half and arranged on the lettuce.
- In a hot frypan, cook the goat’s cheese in olive oil and butter until golden.
- Arrange patties in the middle of the salad.
- Drizzle more of the vinaigrette around the plate and/or honey on the cheese then serve.
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