Salade de chevre chaud (warm goat's cheese salad)

Ingredients:

• mesclin lettuce and baby spinach
• egg
• goat’s cheese
• bread crumbs
• vinaigrette
• olive oil
• butter
• cherry tomatoes (opt.)
• honey (opt)

Instructions:

• Beat the egg.
• Dip patties of goats cheese into egg batter, then coat in the bread crumbs.
• Toss the lettuce in a light vinaigrette and arrange in the center of the plate.
• If desired, add cherry tomatoes cut in half and arranged on the lettuce.
• In a hot frypan, cook the goat’s cheese in olive oil and butter until golden.
• Arrange patties in the middle of the salad.
• Drizzle more of the vinaigrette around the plate and/or honey on the cheese then serve.

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