Baked camembert

While maybe not that common in France, the recipe does use the famous French cheese from Normandy.

Ingredients:

• 250 g Camembert
• 1 clove peeled garlic finely sliced
• salt and pepper to taste
• a few tips fresh rosemary
• olive oil

Instructions:

• Preheat the oven to 180 deg C
• Leave camembert in its wooden box or put in a small baking pot.
• Score the top of the camembert by cutting off the top skin about ½cm in or criss cross the top.
• Season top with salt and pepper; poke garlic slices into the top with a few rosemary tips.
• Drizzle with a little olive oil then bake for 15 to 20 minutes, or until melted in the middle.
• Serve with crusty/toasted bread/baguette.

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