Brioche recipe

Ingredients:

• 1 2/3 cups plain flour
• 2 3/4 oz butter
• 2 eggs + 1 egg yolk
• 1 tbsp yeast
• 3 tbsp + 1 tsp sugar
• 1/3 cup warm milk
• 1 pinch salt

Instructions:

• Stir together the flour with the yeast and make a hole in the middle.
• Gradually pour the warm milk into the hole.
• Add the sugar and salt and then butter, piece by piece, the same with the eggs, bit by bit.
• Knead the dough until smooth then cover for two hours until it doubles in size.
• Work the dough again then place in a rectangular greased pan (alternatively you can divide the dough into 3/4 balls before placing in the pan mould).
• Cover and let the dough for another hour until it doubles in size again.
• Preheat the oven at 400 degrees F.
• Brush the brioche with the egg yolk and tsp sugar.
• Bake for 10 min then reduce the heat to 350 F and bake for 25 min.
• Remove and transfer to a wire rack to cool.

About Us

Rent Our Properties

Property Purchasing Information


Online Shop


Platine Members

Events