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Magret De Canard


Ingredients:

  • Two duck breasts with the skin on
  • salt, pepper
  • 2 tbs soy sauce or balsamic vinegar
  • 2 tbs honey
  • zest and juice of 2 oranges

 Instructions:

  • Cut the fat in one direction and then the other to make diamond shapes.
  • Place in an oven dish skin side up, rub with salt and pepper.
  • Drizzle with the sauce/vinegar and honey.
  • Grate the orange rind and pour the orange juice over.
  • Place in hot 200 deg oven for 20 minutes or until the skin is crisp (meat should remain pink).
  • Cut into slices to serve.

Alternatively, you can cook on a skillet skin side down for five minutes then:
- same on the other side; cook sauce (could have been a marinade first) in the pan after draining fat; or
- put it in the oven skin side up for 10 min with sauce or make sauce in the drained of fat skillet instead. 

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