Fruit Tart

Ingredients:

• 1.5 c pl flour
• ½ c icing sugar
• salt
• 9 tbsp butter
• 7 egg yolks
• 2 c milk
• 1/2 c sugar
• 1/3 c corn flour
• 1.5 tsp vanilla
• 3.5 tbsp butter
• fresh fruit incl. berries

Instructions:
 

• Combine butter with first 3 dry ingredients.
• Add 1 yolk.
• Press dough into one or several pie dishes.  
• Bake at 375 deg F for 30 min.
• Heat milk and the vanilla.
• In another saucepan whisk rest yolks with the sugar and corn flour.
• Still whisking, slowly pour in the milk.
• Put pan over medium heat and whisk constantly, bringing it to boil for 1–2 minutes.
• Sit   for 5 minutes, then whisk in butter. Refrigerate.
• To assemble, a glaze of boiled jam/water can be used

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