Clafoutis aux cerises/framboises

Ingredients:

• 2 cups cherries or rapsberries                                         
• 1/2 cup plain flour
• 1/2 cup caster sugar
• pinch salt
• 3 eggs
• 1 1/4 cup warm milk
• 1 tbsp vanilla

Instructions:

• Mix flour, sugar and salt.
• Add the eggs and vanilla then whip.
• Pour the milk in slowly while stirring.
• Put the cherries/rasberries at the bottom.of a greased pie dish
• Pour the mixture on top of the cherries/raspberries.
• Bake for 35-40 min at 180 deg.
  
  

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