Tarte au citron (lemon tart)

Ingredients:

• 1 1/4 c plain flour
• 2 tbs+2/3 c castor sugar
• salt
• 15 tbs butter
• 3 tbs water
• 1/4 c creme fraiche
• 2 eggs
• 3 yolks
• 2/3 c lemon juice
• 4 teas zest

Instructions:

• Mix flour, 2 tbs sugar, salt and 7 tbs butter til like coarse sand.
• Sprinkle the water and toss gently til ball forms.
• Separate into two thick disks, wrap in plastic and chill for 2-3 hrs.
• Roll dough to fit tart pan.
• Bake at 375F for 20 min.
• In double boiler, stir 8 tbls butter and creme fraiche til combined.
• In new double boiler, whisk eggs and 2/3 c sugar.
• Stir in juice for 3 min.
• Add zest and creme mix.
• Stir 3 min.
• Pour into pastry.
• Bake 25-30 min til golden brown

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