Chouquettes

Ingredients:

• 1 cup water
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 6 tablespoons butter
• 1 cup flour
• 4 eggs
• 1 egg yolk for glaze
• crystal/course sugar

Instructions:
 

• Heat the water, salt, sugar and butter in small saucepan, stirring until the butter is melted.
• Remove from heat and put all the flour in at once.
• Stir rapidly until the mixture is smooth and pulls away from the sides of the pan.
• Allow to cool for two minutes, then briskly beat in the eggs, one at a time, until smooth and shiny.
• Using two spoons, scoop up a mound of dough with one spoon roughly the size of an unshelled walnut, and scrape it off with the other spoon onto the baking sheet.
• Place the mounds evenly-spaced apart on the baking sheet.
• Brush the top of each with the egg glaze then press coarse sugar crystals on each
• Bake the puffs for 35 minutes at 220 deg C til well-browned.
  

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