Brittany galette

Ingredients:

• 250 g buckwheat (or wholemeal) flour
• 1 egg
• 500 ml water
• teas olive oil
• teas salt
• butter

Instructions

• Put flour and salt in a bowl then oil and egg in a hole in the centre.
• Turn gently with a wooden spoon and incorporate the water slowly.
• Leave batter for at least an hour.
• Heat a non-stick pan and swirl butter to distribute.
• Laddle batter onto the pan, while swirling it to distribute it evenly.
• Cook until golden brown, turn the galette and put any filling (ham, cheese, egg) in the middle of the cooked side.
• Slide onto a plate then fold the four sides inwards to form a square.
   

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